Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...

To make an excellent version of a sandwich as simple as this French three-ingredient classic, you know that the ingredients ...

One night my chef flew at me and barked his order for the most perfect asparagus I had ever made. He breathed down my neck as ...

Claudia Romeo: We're in Saint-Malo, Brittany, France, and we're about to visit Bordier, a traditional maison du beurre, or butter house. When you picture butter, you probably think of a yellow ...

The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we make it with sake rather than white wine. Confused? Never mind, just try it - the dish is delicious.

This cream is pure magic. I’m talking thick, rich, but not greasy. It melts into the skin like butter (appropriately, since Beurre means butter in French!) and leaves my face feeling deeply nourished, ...

And politics be damned; I want to live in a world where everyone should be able to put a beurre blanc on the table without hesitation. 4 tbsp white wine or cider 4 tbsp white wine vinegar or cider ...