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Betty Liu, a cookbook author and surgeon-in-training, on "finding solace in making food"Betty Liu is not a formally-trained chef — but that didn't stop her from writing one of my favorite cookbooks of the year. Liu, currently in training to be a surgeon, is a two-time cookbook ...
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For Better Green Beans, Make It the Chinese WayThis is a method I’ve borrowed from other Chinese food experts, particularly Betty Liu, author of The Chinese Way. As a busy surgical resident and recipe developer, Liu needs tried-and-true ...
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My 1-Ingredient Upgrade for Better Fried Rice (Works Every Time!)Take a page out of Betty Liu’s book (literally, because she just wrote a second cookbook, The Chinese Way) and reach for a jar of pickled chiles, the tangy component that elevates her “go-to ...
The Hill’s Invest in America Summit will help make sense of it all. Join The Hill, and host Betty Liu, for this half-day Summit featuring titans from Washington and Wall Street, focused on ...
In August he announced that he had terminal cancer in an interview with Bloomberg's Betty Liu. He said his cancer "had begun massive mutations" and that now he had nine months to a year left to live.
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