Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

The simple addition of garlic can instantly accentuate the taste and experience of any delicacy, but as much as we relish the taste and flavor of garlic, the mere idea of peeling it can seem like a ...

Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. We all strive to store our ingredients in the best way possible. It prolongs ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...