The 5 comes from having the best traits in each of the quality grades. Is The Fat Different To Regular Beef Fat? Simply put, yes, the fat from Wagyu beef is different to the fat you'd find on a ...

Read more: The Absolute Best Finishing Salt To Elevate Your Steak Back in 1997, before the Japanese ban on the export of Wagyu cows, four Wagyu bulls were shipped to America, where they were ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

But for one company selling the most premium ingredients—Wagyu beef, edible gold-leaf garnishes and Italian white truffle oil, among other things—to high-end restaurants, sales are moving ...

Rep. Marlin Stutzman (R-IN) introduced legislation that will place a 70% tariff on wagyu beef and other cattle-related imports from Australia. Stuzman’s bill comes ahead of Wednesday ...

Wagyu beef contributes to the 4 per cent grain-fed portion of Australia’s beef exports to the US, but it’s attracted the ire of the National Cattlemen’s Beef Association which has ...