Variations on egg drop soup abound in traditional Chinese restaurants, and add-ins to provide extra heft and flavor are ...

While this soup will taste best the day it’s made, you can store it for 3 to 5 days in the refrigerator in an airtight ...

I had never seen this egg-thickened soup served with a poached egg ... so homemade chicken stock is best. For the chicken stock, put all the ingredients and 2¼ litres/3¾ pints water in a ...