The warm flavours of cinnamon, dried fruits and chicken make this tagine ... simmer until caramelised. Check the tagine regularly, making sure that the sauce doesn’t dry. To serve, garnish ...

"The best thing about this tagine is that ... serving this chicken dinner over pearl couscous or rice — or with pitas or ...

For the chicken tagine, heat a large heavy-bottomed saucepan ... To serve, pile the tabbouleh onto plates and spoon a chicken thigh and some sauce alongside.

Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil. Season the chicken generously with salt and pepper. When the oil is hot ...

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in shallow bowls.

Rich in healthy fats, fibre, vitamins, and minerals, olives are your heart's best friend ... Serve the chicken over bulgur wheat with the sauce, feta, and fresh herbs. Ingredients: 500 gm Jalpai ...

For the tagine ... for 25 minutes or until the chicken is cooked through. Add the tomato paste and chopped tomatoes and cook for 10 more minutes, until the sauce is thick. Place couscous in ...