It is difficult for any event to get off the ground, even more so to find longevity within the community. That is why it is so impressive that the Ellsworth/Atwood Pig Roast is entering its 43rd year.

LOWELL — Benito Ortiz started roasting an 80-pound pig early Saturday morning. It was still dark out when the full pig – ...

LACKAWANNA, N.Y. - The old adage goes that people don't want to see how the sausage is made; that is, if the food tastes good, they don't need to know how it got that way. Steve's Pig & Ox Roast ...