Ouzo Plomari Adolo is produced in the village of Plomari—the ouzo capital of the island of Lesbos, where the best ouzo in Greece is made. The name "Adolo" refers to the purest part of the ...

Season prawns with salt and pepper and add them to the hot pan. Once colored on one side, after about 2 minutes, pour ouzo into pan and flip shrimp. Stir cherry tomatoes into sauté and continue ...