Mezcal, and other traditional spirits of Mexico like sotol, bacanora, and raicilla, have a long and rich history. They’re all distilled from plants that take years to mature. The best mezcals ...

Without a doubt, the Del Maguey "Pechuga" (the only mezcal made with a raw chicken in every barrel) is the best neat shot in the house, but we could easily spend the next ten years bellied up to ...

Between the fantastic Mexican food and many creative mixologists, it’s no surprise that Los Angeles is home to some top-notch ...

Mezcal Amaras's lineup brings big, complex flavors to each sip, along with the slightly medicinal sting of mezcal I can't quite shake.

The US market for mezcal overtook Mexico's in 2019. But as demand soars stateside, small Mexican mezcal producers aren't making the big bucks. While Mexican regulations do require mezcal to be ...

Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation over the past few years for his rich takes on regional Mexican cuisine.

Rosa Mezcal Mexican Grill and Cantina continues to serve guests after opening in December on Main Street. General manager ...