If you’re after meals that are rich in protein and full of flavor, fish is your best friend. From golden, crispy fish cakes ...

To lighten up the typical heavy tuna casserole (made with noodles, a creamy sauce, and baked with a crunchy topping), take a ...

Canned tuna is a classic pantry staple — and for good reason! Not only is it easy on your wallet, it makes it extremely easy to add protein to just about any savory dish, from fresh salads to cozy ...

This canned tuna rice bowl is a quick, flavor-packed meal combining a pantry staple and fresh ingredients. Flaky chunks of tuna combine with tangy kimchi and sit atop warm brown rice, paired with ...

Adding zucchini, tuna and loads of fresh herbs makes this dish light, bright and weeknight easy. By Melissa Clark Tinned fish in pasta can be shy. Anchovies, for example, are often dissolved in oil ...

If there’s one thing you can count on Ina Garten to do it’s continuously serve us game-changing tricks and life-altering tips. Though I still haven’t stopped yearning for her 2-for-1 Shortbread Cookie ...

We compiled a list of 21 fall recipes that every Midwestern grandma grew up making to bring all the comfort of a hug from ...

Tuna is the ultimate healthy no-brainer: It has a dense, beef-like texture and flavor but a fraction of the saturated fat, and is high in B vitamins, selenium, and omega-3 fatty acids. When you’re ...