As mountains turn gold and air turns crisp, Japan transforms autumn into an art form - through its food, festivals, and the ...

Sampling Japan's street food is a fantastic way to explore the island nation's culinary scene. It also allows you to experience some of the most popular Japanese dishes without breaking the budget. I ...

Let’s be honest. Osaka hasn’t got Tokyo’s mind-bending urban sprawl, where every turn opens up a world of adventure. Likewise, it lacks the historic temples, tree-covered hills and ancient history of ...

El Muelle 8, praised for serving some of L.A.’s best mariscos, returns. A Korean barbecue spot teams up with a buckwheat noodle specialist to create Seogwan by Yellowcow. Echo Park’s plant-based Men & ...

Some of Japan’s most famous foods — sushi, yakitori, tonkotsu ramen — make the country’s food scene seem a bit daunting for visitors or locals who keep vegan or vegetarian diets (or avoid items like ...

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...

In addition to celebrating Indianapolis’ multicultural food scene, Epicurean made me more aware of some cuisines that I tend ...

Japan’s bestselling frozen gyoza has officially landed in major U.S. supermarkets. Ajinomoto’s signature hane-style dumplings ...