TO say we love jam in the UK is an understatement. Every year, we spend over £200 million on the sweet spread, with raspberry ...

Capture the best of summer's fruit with this quick jam recipe. Try it with any combination of strawberry, raspberry, blueberry and blackberry. Wash and remove any stalks from the fruits.

A ribbon of rhubarb peel makes a curly and fun cocktail garnish. This jewel-toned jam from Food & Wine recipe developer Jasmine Smith pairs rhubarb with strawberries, which add juicy sweetness and ...

Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon the jam into the base of the pudding basin and set aside. Beat the butter, golden syrup and sugar together in a mixer ...