This is one of those side of the fridge recipes that has undergone change over the years; both to suit our taste and to reduce the size of the portion. Is this the best crab dip? I like it. It's a ...

There’s something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor is just so different from your standard dressing- and cream ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

I'm originally from Maryland, a state with its own official crustacean (the blue crab), so I do have some decided opinions on the subject of crab dip; mainly that I'm very much in favor of it. Whether ...

1/2 cup Best Foods Mayonnaise (or extra-heavy mayo) 1/4 cup cream cheese (room temperature) 1/2 cup Oregon dungeness crab - well-drained 3 Tbs. Artichoke hearts - coarsely chopped 1 Tbs. white onion - ...