Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

Every seafood restaurant in San Diego touts the freshness of its seafood, but perhaps none can boast better proximity between fish and plate than Brine Box, which opened this month at the end of the ...