PM Narendra Modi was of course on that list, and listed next to him was the sumptuous khichdi, followed by Gujarati snacking ...

In a kadhai/ wok mix together besan, curd, salt, turmeric, hing, red chilli powder. Add 3 cups water gradually to make a batter. 2. Now turn on the heat (medium flame) and start stirring the batter ...

A quick tadka poured on top boosts the flavour. Khandvi makes for a great tea-time snack or party starter. Mix the besan, curd, salt, turmeric, hing, and red chilli powder in a kadhai or wok. Slowly ...

Bathua ki kadhi gives an interesting twist to regular kadhi. To make it, a besan paste is combined with bathua leaves and onions.

PM Narendra Modi was of course on that list, and listed next to him was the sumptuous khichdi, followed by Gujarati snacking delights dhokla and khandvi. PM Modi reportedly loves this Gujarati dish!