Ash gourd (lau) is made up of water to a great ... 11. Finish with ghee, Bengali garam masala and chopped coriander leaves. Serve with rice and dal Tip: This dish cooks entirely in the juices ...

Karalar Dolma' can keep the March Maladies at bay. But, it may rob us of an enlightenment, which, even though it dawns in the ...

The following traditional Bengali meals give a wonderful balance ... Peel and wash the bottle gourd, cut into thin round slices, and shred them lengthwise. Keep aside. Heat 1 tablespoon of oil ...