The iconic Bengali fine diner, 6 Ballygunge Place has recently opened its doors in Delhi, leading to a spark of excitement ...

Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.

Of course, Bengali cuisine is incomplete without fish dishes. So, the hosts treated Hina to two types of fish items - a classic fish curry and mustard fish. Sharing the wonderful gastronomical ...