Bengali and Japanese cuisines both hold fresh seafood in high regard. “The emphasis on seafood is not just about taste – it’s about philosophy and tradition,” Chef Shimomura noted.

This weekend, enjoy the cuisine of diasporic Bengalis as chef Amrita Bhattacharya presents a chef’s table at Glenburn Penthouse. Chef Amrita and husband Amit Sen are food anthropologists, who travel ...

Sure, Mishti Doi may be everyone’s favourite when it comes to Bengali sweets. But after experiencing Nobo Borsher Bhojon, the dinner buffet at Golconda Pavilion, ITC Kohenur, we walked out with a lot ...