It's hard to beat a classic brunch staple like eggs Benedict, but it's easy to make it even better. This addition enhances the dish's flavors for a superb meal.

Food is served on platter-sized rounds of sour, spongy injera bread, edges folded up like a galette, with more injera on the side so there's plenty to scoop up the often searing food. 1951 S ...

Eggs Benedict is the perfect weekend breakfast or brunch. Serve with either ham or smoked salmon. Homemade hollandaise sauce is much easier to prepare than you may think and beats any kind of shop ...

Veggie Benedict. Two poached eggs on fried green ... Rob Bolson is a freelance writer residing in Lexington, Kentucky, who writes about food and culture. Follow him on Instagram at @robbiebolson.

Delia's eggs Benedict recipe uses ready-made hollandaise sauce for a cheat's treat. Equipment: You will also need a grill pan and rack and a 10 x 14 inch (25.5 x 35 cm) baking tray. Preheat the ...

To prepare the hollandaise, place the butter in a small saucepan over medium-low heat and cook for 5 minutes or until completely melted. Carefully skim the solids off of the top with a spoon ...

You'll see the same dish ferried to most every table: Sundown's insanely delicious, heavenly choir-inspiring eggs Benedict. You will want to order them. Quickly. They'll come with Shiner brisket ...

Remove from heat. In a food processor, add the bacon, process until only crumbs are left. Add the egg yolks and process for about 3 minutes. Melt the butter in a pot on the stove (or in the ...