From snow fungus pear tong shui to claypot udang garam, their dishes connect two rich culinary traditions. “My initial plan was to bridge these two races. We need to stop fighting because we’re born ...

It's also delicious as a condiment to serve with mild dishes. For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a ...