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Quick and easy to prepare, this Bengali dish is very healthy and delicious. It is a perfect way of eating Brinjal for those who don’t like it. It is a popular street food and a perfect dish to serve ...
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From Bhog to Mishti
In Bengal, every festival weaves food into devotion. Durga Pujo, the grandest celebration, is not just the worship of a ...
Though Bhoger Khichudi follows a traditional recipe, variations exist depending ... slit green chilies for extra aroma. Serve hot with beguni, papad, chutney, and payesh. Use gobindobhog rice ...