In summertime, Poles enjoy botwinka, which is the name for a soup made from young beets – their roots, stalks and leaves. Sour cucumber soup with shredded or chopped gherkins is typically Polish, ...

Podpłomyki was also common – a kind of flat bread made of flour, water, and salt. In Lithuania, people cook borscht from beet leaves [chard]. Polish people, on the other hand, first made borscht from ...

NFU Sugar commercial and market insight manager Gareth Forber looks at how macro volatility is influencing the world sugar ...

The base is made with a rich homemade stock. Beets add a slightly sweet, but earthy, flavor that mixes nicely with the other ...