Put the beetroot in a large saucepan and cover with ... Do not dry them with a tea towel, leave them to air dry. You can also preheat the oven to 140C/120C Fan/Gas 1, wash the lids and jars ...

Not only can you savour this delicious snack with your evening cup of tea or coffee but also have it as your special weekend breakfast. Grate the beetroot and squeeze out all the excess water from it.

Line a roasting tray with foil and scatter over the rice, tea and sugar ... Allow to rest for 5 minutes before serving. 1 medium beetroot, peeled and coarsely grated Cook the onion, ginger ...

beetroot, couscous and spinach along with the oats. An easy and quick recipe to prepare for breakfast or even get-together's to accompany along with a hot cup of tea. Take 1/4 cup of the mixture and ...