Spring calls for vibrant food and parties (even for one) that celebrate the return of buds and petals and the leafing-out of ...

When ready to serve, toss the lettuce in the dressing and pile onto each plate. Arrange the beetroot, orange segments and walnuts on the plates and sprinkle with feta. Serve immediately.

2. Peel the avocado and cut into small dices. 3. 3. Slice cucumber into rounds and arrange on a plate in concentric circles. 4. 4. To make the marinade, mix together all the ingredients, and add ...