Use a tiny bit of the reserved raw pastry to patch any cracks or holes if necessary. Turn the oven down to 180C/350F/Gas 4. For the filling, if you’re using pre-packed beetroot, drain away any ...

Bake for 30–35 minutes or until everything is tender. When the beetroot goes in the oven, unroll the pastry. Place it, still on its paper, onto a baking tray. (If you buy puff pastry that isn't ...

Use a fork or pastry cutter to start pressing the butter ... The ingredients in this beetroot quiche can be substituted ...

gently press down the pastry inside theborder. Spread the goats’ cheese over this, making sure tostay within the border, then top with the sliced beetroot.Return to the oven for a further 5min ...