As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

Cut the beetroot into 1cm/½in cubes and set aside. Put the lemon zest and juice, vinegar, red onion, apple and fennel seeds into a large, heavy-based saucepan. Place over a medium heat and bring ...

A far cry from soggy overly-vinegared beetroot, this lightly spiced pickled ... Set aside. Put the vinegar, 175ml/6fl oz water and the sugar in a large saucepan. Place over a low heat and stir ...