Place the beetroot, frozen berries, oats and stem ginger into a blender. 2. Pour over the milk and whizz until smooth. 3. Pour the smoothie into 2 bowls and arrange the blueberries, walnuts and mint ...

Take a bowl, and put all-purpose flour, cocoa powder, baking soda, baking powder and salt. Mix it well. In another bowl, take beetroot puree and add sugar and vanilla extracts to it. Make sure to ...

In a bowl, mix together the yoghurt, beetroot, garlic, lemon salt and salt. 2. Add the tahini and pistachios and mix well. 3. Transfer to a serving dish and finish with a generous drizzle of olive ...