No tahini required for this bright, tasty and healthy beetroot hummus-style dip. Serve with toasted pitta bread or crudités. Cut the beetroot into small chunks (about eight pieces per beetroot ...

This instant beetroot dip only needs four ingredients and takes less than 5 minutes to make! You'll need a powerful food processor to blitz this up until smooth and creamy and then serve with ...

Spring calls for vibrant food and parties (even for one) that celebrate the return of buds and petals and the leafing-out of ...

For a more regal delight, make a unique type of veg kebab using beetroot. Choose to grill, pan-fry or air-fry it to reduce oil content as far as possible. Looking for a healthy sandwich spread or a ...

Click here for the complete recipe for Beetroot Hummus. Tahini is another staple condiment in Middle Eastern cuisine. It consists of sesame seeds, lemon juice, and garlic that are blended to form a ...

There’s no denying that beetroot and amla are two of the most powerful foods that are loaded with nutrients like vitamins, fiber, antioxidants and minerals. But do you know what happens when you ...

This herby dip is as dill-icious as it gets! Fresh or dried dill and pickle juice give it a tangy twist, while sour cream and mayonnaise make for a rich and creamy base. When beets hit produce ...

Put the beetroot, chickpeas ... Use the hummus as a spread for sandwiches and wraps or as a dip. Keep covered in the fridge for up to 3 days, or freeze.

For centuries, beetroot has been valued for its unique, intense color and distinct earthy flavor that enhances a variety of foods. Were you aware that it can also be consumed as a supplement?