This colorful beetroot curry is easy to make, filling, and healthy. This vegan curry with mild flavor is Slimming ...

This Beet Curry with chickpeas tastes so good that it will leave you amazed and craving more. It is pretty in pink, healthy ...

Grate the beetroot and set it aside. In a bowl, combine the grated beetroot with the plain curd. Mix well. In a small pan, ...

Grate raw, peeled beetroot and soft cheese. Keep separately. Deep fry all beetroot balls. Place them on kitchen tissue to drain. Allow to cool. And then, cut them in the middle into two slices.

salt and beetroot puree in a bowl and prepare a batter by adding little water. Keep it aside for some time. 3. Now, take a tempering pan and heat some oil in it. Prepare the tempering by adding ...

Half a cup beetroot, one cup rice flour ... a teaspoon of salt, a few curry leaves, and chopped coriander leaves.

Take half teaspoon oil, one-fourth teaspoon mustard seeds, half teaspoon white urad dal, few curry leaves, two cups yoghurt, one grated beetroot.

Heat some coconut oil and fry the grated beetroot for about 2 to 3 minutes. Then season with salt, cover it and cook for 3 to ...

Heat the oil or butter in a large frying pan over a medium heat and add the seeds and curry leaves. When they start to crackle and pop, add the onion, garlic, chilli (if using) and beetroot and ...