This juicy beetroot burger is topped with hummus and avocado with a halloumi and sweet potato salad. But the burgers are great on their own for a healthy dinner, too. To make the beetroot burger ...

To make the burgers, add the beetroot, ginger and chilli to a dry pan over a medium heat. Fry until most of the excess liquid has evaporated, then drain in a sieve and transfer to a large mixing bowl.

3. 3. Slice cucumber into rounds and arrange on a plate in concentric circles. 4. 4. To make the marinade, mix together all the ingredients, and add beetroot and avocado to the it. Keep it aside for 5 ...