Spring calls for vibrant food and parties (even for one) that celebrate the return of buds and petals and the leafing-out of ...

Lewis says the acai smoothie bowl is one of the shop’s most popular items, featuring acai, strawberry, mango and apple juice ...

Place the beetroot, frozen berries, oats and stem ginger into a blender. 2. Pour over the milk and whizz until smooth. 3. Pour the smoothie into 2 bowls and arrange the blueberries, walnuts and mint ...

Check how to make a simple coffee and beetroot face pack for glowing, smooth, and rejuvenated skin. Brighten your complexion ...

4. Add the beetroot, sesame powder, curd, olive oil, cumin powder and salt, and blend again until smooth. 5. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish with a ...

Enjoy the fresh beetroot juice immediately. In a large bowl, combine the diced beets, cooked lentils, walnuts/almonds, parsley/cilantro, olive oil, lemon juice, salt, and pepper. Gently toss ...

In your blender or food processor, combine the beetroot, frozen mango, frozen raspberries, dates, berry powder and milk. Blend until smooth and thick. Transfer to a bowl and add some toppings such ...

Roughly chop the beetroot and put into a food processor with the cream. Blend to a thick purée. In a bowl, whisk the eggs and sugar together thoroughly. Add the beetroot purée, spices and lemon ...

Remove from the heat, drain and then plunge the beetroot into a bowl of cold water to prevent them cooking any further. When cool enough to handle, rub the skins lightly to remove. Chop the ...

Take carrot, beetroot, and chopped coriander, and then add these veggies to the batter, and mix them well. Also, add salt ...

Blend chopped beetroot into a smooth paste. Add the beetroot paste to the batter and mix well. If it’s too thick, add a ...