All you'll need is a sharp knife, some kitchen foil, and a sheet pan. Cut the tops off the beets, wrap them in foil, and roast them at 400 degrees Fahrenheit for 50 to 60 minutes. Make sure you ...

As for the beets, it's easy enough to wrap the whole rounds loosely in foil and plop them in the oven to roast. The beets steam inside the packets and when they're done and cool enough to handle ...