This Beet Curry with chickpeas tastes so good that it will leave you amazed and craving more. It is pretty in pink, healthy ...

This colorful beetroot curry is easy to make, filling, and healthy. This vegan curry with mild flavor is Slimming ...

Grate raw, peeled beetroot and soft cheese. Keep separately. Deep fry all beetroot balls. Place them on kitchen tissue to drain. Allow to cool. And then, cut them in the middle into two slices.

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...