The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

The signature item, juansang, which means drinks and snacks, is comprised of small, tapas-like dishes like hanwoo gamtae ...

Known for its exceptional marbling, Hanwoo beef is a prized Korean delicacy. In fine dining, it’s often served as a luxurious ...

For this reason, high-end Japanese TakaHisa restaurant purchased the beef, along with the cuts from ... shabu-shabu, yukhoe Korean-style steak tartare, stew, chateaubriand steak, and sirloin ...