Not all types of meat make the soup exceptionally tasty and tender. Most often, we use beef tripe since it's popular and readily available. However, it's not the only option—and not always the best!

Drain. Put the trotters back into the saucepan with the tripe, barely cover with fresh water, add some salt and cook for 1 1⁄2 - 2 hours, or until tender and the meat is almost falling from the ...

Tripe is usually bleached in Western countries. I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

$32. 112 Harbord St., maventoronto.ca 4 Beef tripe may sound like a divisive base for schnitzel, but at Linny’s, head chef Ethan Rogers went all in on his deli-inspired menu, which uses more ...