Ellie Schaufelberger, a freshman at Taylor University, lifts weights and loves beef and steak. Her friends call her “quarter pounder.” She’s not falling in line with the vegans.

Later, I cooked the chopped tail meat in the finished sauce. In the Joe Beef recipe, the shells are simply boiled, but I thought that that would leave flavor on the table. Sauteing the shells with ...

Some contend oxtail is the tastiest part of the cow. Agree or not the name fits nicely with what Mike Ghazal and partners are ...

When it comes to evaluating beef quality, understanding the intrinsic factors that contribute to flavor and tenderness is ...