And no matter which beef bourguignon recipe you follow, you can zhuzh up those leftovers by turning them into a mouthwatering pot pie. Sure, the stew is classically accompanied with a serving of ...

Slow cooked beef makes a wonderful filling for pie. Prepare the meat stew ahead and assemble the pie when you’re ready to cook it. Preheat the oven to 150C/300F/Gas 2. Toss the beef and flour ...

Marrow bone and the oysters are both optional in this pie, but they’re definitely worth adding for a full, hearty flavour. Save time by using a pressure cooker if you have one. Cut the beef shin ...