Look for beef that's firm to the touch ... gentle cooking such as shin and leg, brisket, chuck and blade, neck and clod and skirt. Many supermarkets sell packets of "stewing steak" that's likely ...

all the way to indulgent homemade beef lasagne with oozing layers of béchamel and beef shin ragu. Finish the meal with its signature pistachio tiramisu, or a chocolate fondant with vanilla ice ...