Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Slow-simmered Italian Beef Stew, made with tender beef ... bottom round, or short ribs. If you choose a more tender cut like filet, ribeye, or strip, they have less collagen and more fat, and ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

This the ultimate beef stew. In France it is known as boeuf bourguignon ... fat and connective tissue or collagen (chuck, short rib, brisket). This is perfect for stewing as it will melt into ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.