There's a brisket in there, there's also a short rib. Guys, this is gonna be amazing ... Traditionally, there's three different types of pho. Beef pho, obviously that's the most-well known ...

the more the merrier ^^ 500g beef (1 lb, outside flank, brisket or cross rib roast) 1 onion 1 tablespoon salt 1 tablespoon sugar For the PHO aroma: 2 piece ginger (size of your thumb), sliced 3 ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...