Print the substitution chart Short ribs are not to be confused with regular beef ribs, which come from the back of the cow.

rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's Beef Board and National Cattlemen's Beef Association created a chart ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.