This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.

Hang the linguine over a rack so that it can dry out slightly while you make the ragu. For the ragu ... and fry for a further 1-2 minutes. Add the beef mince and fry for 2-3 minutes on each ...