Served with pasta or polenta. Boeuf Bourguignon is a classic French stew made with slow-cooked beef in red wine and beef stock. Beef Ragu Cannelloni uses slow-cooked beef ragù, topped with a ...

This gluten-free take on a British classic will satisfy the whole family – rich beef stew topped with light and fluffy gluten-free dumplings. Each serving provides 570 kcal, 33g protein ...

I tried premade beef stew from Progresso, Dinty Moore, Rao's, and Campbell's. I warmed up each one on the stovetop and added small noodles, green onions, and salt. My favorite stew was hearty and ...

You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle ... or used as part of a beef soup or stew.) Place 1 heaped teaspoon of beef ...

This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes. Chill out with this spicy beef noodle soup recipe that ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...