Watch step by step as a large beef leg is turned into rich, preserved meat using classic village techniques. Sealed in glass ...

Passed down through generations, this traditional village recipe for beef legs delivers warmth, richness, and flavor in every bite. Slow-cooked with aromatic spices, the meat becomes fall-off-the-bone ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...