INGREDIENTS ¼ cup parsley 1 small yellow onion quartered 1 pound ground beef 2 teaspoons 7 spice ½ teaspoon cumin ½ teaspoon cinnamon ½ teaspoon coriander ⅛ teaspoon cayenne pepper ½ teaspoon salt ¼ t ...

B eef Kafta is a traditional Ramadan recipe enjoyed during the holy month of Ramzan. Known as Kafta in Lebanon and Kofta in other Middle Eastern countries, it's a flavorful meatball made from beef ...

Pulse until chopped up uniformly. Squeeze the excess milk from the toast like a sponge and add the bread to the processor along with the beef and all the spices. Pulse until it forms a smooth paste.

We divided the kofta mix in half to serve two and froze the rest for another time. Take leftover couscous, tomato and cucumber salad and minted yoghurt for lunch the next day with any leftover ...

Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Step 6: Crack up ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

You can purchase kafta from a Lebanese butcher, but if you don't have access to one, making it at home is quick and easy. The recipe simply combines lamb or beef (or a mix of both) with finely ...