If you're wondering why your french fries don't taste the same as a restaurant's, it may have less to do with the potatoes ...

Hot and crispy french fries + tender steak + chimichurri sauce + creamy aioli = happiness. If you doubt me, it's only because ...

Beef tallow, which once might have been more at home in a Dickens novel than a TikTok video, is having an official Moment.

On March 1, the company posted on the social media platform X that all locations nationwide now serve fries cooked in "100% beef tallow... No preservatives, chemicals or additives." A later post said, ...

Molly Yeh has a gift for turning everyday ingredients into something extra cozy, and her busy day hotdish is no exception.

If you want to indulge in french fries without the threat of cross-contamination, your best bet is to go to a vegan or ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

After all, the lore of the deliciousness of beef tallow french fries goes back at least to the 1990s, when fast food giant McDonald’s stopped using it as part of a push against saturated fats.

With chains such as Popeyes, Outback, Buffalo Wild Wings, Smashburger and now Steak ’n Shake using beef fat, we wanted our test to help people decide whether seeking out tallow fries on menus ...