Packed Pie That Feels Like a Hug This savory beef pie is everything you want in a comfort meal — rich, filling, and packed ...

I tasted and reviewed canned beef stew from Progresso, Dinty Moore, Rao's, and Campbell's to find the best option for a quick stovetop meal.

Packed Twist These spinach pancakes are not just vibrant and eye-catching — they’re also packed with flavor and nutrients, ...

Crowd-pleaser: First things first: One reason this ground beef recipe is so popular is because it's a casserole. Casseroles ...

Bring it to a boil, then reduce the heat and allow it to simmer for one hour. While the beef filling is cooking, prepare the other ingredients by placing the aubergine slices on the baking sheet ...

For the filling, season beef with salt and pepper and fry until nicely browned, stirring throughout to keep pieces separate, about 5 minutes. Evan Sung for The New York Times Add onion and chorizo ...

Puerto Rican pastelón is traditionally made with ground beef, but chef JJ Johnson prefers the extra richness of ground lamb. The spiced meat filling is layered with mozzarella and caramelized ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

This week, we will turn corned beef into a filling of boiled gyoza dumplings. The combination may come as a surprise, but it will become a refreshing dish for the summer with the aid of salt ...