These cutlets – whether made with tuna or chicken or beef – would make a delicious (fought over) appetizer at any holiday party and/or a wonderful everyday snack. Now, I gotta figure out how I ...

Learn how to make mouth-watering beef katsu—beef fried with tempura flour and panko breadcrumbs—using Chef Rika's recipe. And afterwards, try matcha ice cream. 1. Pound and tenderize the beef.