For the filling, season beef with salt and pepper and fry until ... Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart. Brush tops lightly ...
Add the ground beef to the skillet and cook ... at a time and keeping the rest covered with plastic wrap, form the empanadas: Spoon 2 teaspoons of the filling on one side of the dough round.
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