Mix well. Place the burrata in a small bowl and set aside. Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a ...

Add articles to your saved list and come back to them anytime. For those who came in late, burrata is a soft, fresh mozzarella ball that, when split open, reveals an oozing heart of stracciatella ...